Leon Terry
0000-0001-5677-023X
Cranfield University
128 papers found
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Short Treatment With Ethylene and 1-Methylcyclopropene in Combination Prior to Storage Is Sufficient to Reduce Sprout Growth in Onion (Allium Cepa L.)
Avocado Firmness Monitoring With Values Obtained by Means of Laser Doppler Vibrometry
Onions, Shallots and Garlic
Soft Fruit
Electrochemical behaviour of polyphenol rich fruit juices using disposable screen-printed carbon electrodes: Towards a rapid sensor for antioxidant capacity and individual antioxidants
Physiological, biochemical and transcriptional analysis of onion bulbs during storage
Application of a Molecularly Imprinted Polymer for the Extraction of Kukoamine A from Potato Peels
A new acetonitrile-free mobile phase for HPLC-DAD determination of individual anthocyanins in blackcurrant and strawberry fruits: A comparison and validation study
Alliums [onion, garlic, leek and shallot].
Avocado.
Strawberry.
Tropical fruit [banana, pineapple, papaya and mango].
Introduction.
Ribes and Rubus [blackberry, currants and raspberry, etc.].
Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango
Influence of temperature and packaging on physiological and chemical profiles of imported litchi fruit
Ethylene and 1-Methylcyclopropene Differentially Regulate Gene Expression during Onion Sprout Suppression
Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds
Health-promoting properties of fruits and vegetables
Methodologies for extraction,isolation,characterization and quantification of bioactive compounds
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