Rui P. Queirós
www.linkedin.com
0000-0002-9112-5276
University of Aveiro
19 papers found
Refreshing results…
A detailed study of hydrostatic press, sintering aids and temperature on the densification behavior of Ba(Zr,Y)O3-d electrolyte
Preservation of sliced cooked ham at 25, 30 and 37°C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage
Preservation of a highly perishable food, watermelon juice, at and above room temperature under mild pressure (hyperbaric storage) as an alternative to refrigeration
Inactivation of enterotoxic and non-enterotoxic Staphylococcus aureus strains by high pressure treatments and evaluation of its impact on virulence factors
Evaluation of resistance development and viability recovery by toxigenic and non-toxigenic Staphylococcus aureus strains after repeated cycles of high hydrostatic pressure
The annealing influence on The microstructure and performance of Au@Ni core-shell bimetal as The cathode of low-temperature solid oxide fuel cells
A first study comparing preservation of a ready-to-eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration
Hyperbaric food storage: elevated pressures at ambient temperatures as a possible alternative to refrigeration
High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties
High pressure extraction of phenolic compounds from citrus peels†
Effect of 300 and 500 MPa pressure treatments on starch–water adsorption/desorption isotherms and hysteresis
Preservation under pressure (hyperbaric storage) at 25°C, 30°C and 37°C of a highly perishable dairy food and comparison with refrigeration
Laboratory tests on the elimination of the pinewood nematode (Bursaphelenchus xylophilus) in Pinus pinaster wood by high pressure
Food Preservation Under Pressure (Hyperbaric Storage) as a Possible Improvement/Alternative to Refrigeration
Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration
Effect of high-pressure treatments on microbial loads and physicochemical characteristics during refrigerated storage of raw milk Serra da Estrela cheese samples
Hyperbaric storage at and above room temperature of a highly perishable food
Effect of ionic liquids alkyl chain length on horseradish peroxidase thermal inactivation kinetics and activity recovery after inactivation
Changes in maize starch water sorption isotherms caused by high pressure
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