Published in
Wiley, International Journal of Food Science + Technology, 5(49), p. 1272-1278, 2013
DOI: 10.1111/ijfs.12423
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Effect of high-pressure treatments on microbial loads and physicochemical characteristics during refrigerated storage of raw milk Serra da Estrela cheese samples
Journal article published in 2013 by
Rita S. Inácio,
Liliana G. Fidalgo,
Mauro D. Santos,
Rui P. Queirós 
,
Jorge A. Saraiva
,
Jorge A. Saraiva
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