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Elsevier, Food Chemistry, (147), p. 209-214, 2014

DOI: 10.1016/j.foodchem.2013.09.124

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Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration

Journal article published in 2014 by Rui P. Queirós ORCID, Mauro D. Santos, Liliana G. Fidalgo, Maria J. Mota, Rita P. Lopes, Rita S. Inácio, Ivonne Delgadillo, Jorge A. Saraiva ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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