Published in
Springer (part of Springer Nature), World Journal of Microbiology and Biotechnology, 2(30), p. 487-494
DOI: 10.1007/s11274-013-1466-2
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Effect of ionic liquids alkyl chain length on horseradish peroxidase thermal inactivation kinetics and activity recovery after inactivation
Journal article published in 2013 by
Maria F. Machado,
Rui P. Queirós 
,
Mauro D. Santos,
Liliana G. Fidalgo,
Ivonne Delgadillo,
Jorge A. Saraiva
,
Mauro D. Santos,
Liliana G. Fidalgo,
Ivonne Delgadillo,
Jorge A. Saraiva
This paper was not found in any repository, but could be made available legally by the author.
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