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A novel method for hydrophobin extraction using CO2 foam fractionation system
Download from lirias.kuleuven.bePolymerization Reactions of Wheat Gluten: The Pretzel Case
Download from www.researchgate.netA reassessment of the electrophoretic mobility of high molecular weight glutenin subunits of wheat
Download from www.researchgate.netWheat Gluten Functionality as a Quality Determinant in Cereal-Based Food Products
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