Koen Jansens - Dissemin

All papers authored by Koen Jansens

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2019 Marlies A. Lambrecht

, Koen J. A. Jansens

, Ine Rombouts, Kristof Brijs, Frederic Rousseau, Joost Schymkowitz, Jan A. Delcour

Conditions Governing Food Protein Amyloid Fibril Formation. Part II: Milk and Legume Proteins

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Koen J. A. Jansens

, Marlies A. Lambrecht

, Ine Rombouts, Margarita Monge Morera, Kristof Brijs, Frederic Rousseau, Joost Schymkowitz, Jan A. Delcour

Conditions Governing Food Protein Amyloid Fibril Formation—Part I: Egg and Cereal Proteins

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2018 Koen J. A. Jansens

, Ine Rombouts, Charlotte Grootaert, Kristof Brijs, John Van Camp, Paul Van der Meeren, Frederic Rousseau, Joost Schymkowitz, Jan A. Delcour

Rational Design of Amyloid-Like Fibrillary Structures for Tailoring Food Protein Techno-Functionality and Their Potential Health Implications

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Nand Ooms, Koen J. A. Jansens

, Bram Pareyt, Stijn Reyniers, Kristof Brijs, Jan A. Delcour

The impact of disulfide bond dynamics in wheat gluten protein on the development of fermented pastry crumb

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2017 Koen J. A. Jansens

, Kristof Brijs, Jörg Stetefeld, Jan A. Delcour, Martin G. Scanlon

Ultrasonic Characterization of Amyloid-Like Ovalbumin Aggregation

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Nand Ooms, Bram Pareyt, Koen J. A. Jansens

, Stijn Reyniers, Kristof Brijs, Jan A. Delcour

The impact of redox agents on further dough development, relaxation and elastic recoil during lamination and fermentation of multi-layered pastry dough

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Koen J. A. Jansens

, Lien Telen, Kevin Bruyninckx, Nhan Vo Hong, Abrehet F. Gebremeskel, Kristof Brijs, Ignace Verpoest, Mario Smet, Jan A. Delcour

, Bart Goderis

Concepts and experimental protocols towards a molecular level understanding of the mechanical properties of glassy, cross-linked proteins: Application to wheat gluten bioplastics

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2016 Koen J. A. Jansens

, Kristof Brijs, Jan A. Delcour

, Martin G. Scanlon

Amyloid-like aggregation of ovalbumin: Effect of disulfide reduction and other egg white proteins

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Frederik Janssen, Anneleen Pauly, Ine Rombouts, Koen J. A. Jansens

, Lomme J. Deleu, Jan A. Delcour

Proteins of Amaranth (Amaranthusspp.), Buckwheat (Fagopyrumspp.), and Quinoa (Chenopodiumspp.): A Food Science and Technology Perspective

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Kevin Bruyninckx, Koen J. A. Jansens

, Jan A. Delcour

, Mario Smet

The effect of cross-linking additives on the structure and properties of glassy wheat gluten material

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Nhan Vo Hong, Aart Willem Van Vuure, Nhan Vo Hong, Eduardo Trujillo

, Frederick Puttemans

, Koen J. A. Jansens

, Bart Goderis, Peter Van Puyvelde, Peter Van Puyvelde

, Ignaas Verpoest, Aart Willem Van Vuure

Developing rigid gliadin based biocomposites with high mechanical performance

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2015 Thomas D. Langstraat, Koen J. A. Jansens

, Jan A. Delcour

, Ignaas Verpoest, Peter Van Puyvelde

, Bart Goderis

Effect of aqueous and alcoholic shear treatments on the properties of rigid plastics from wheat gluten

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Lien Telen, K. J. A. Jansens

, Jansens Koen, Ignace Verpoest, J. A. Delcour

, Peter Van Puyvelde

, Bart Goderis

Wheat gluten/LDPE based thermoplastic vulcanizates containing LDPE-g-MA as compatibilizer

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Thomas D. Langstraat, Koen J. A. Jansens

, Jan A. Delcour

, Peter Van Puyvelde

, Bart Goderis

Controlling wheat gluten cross-linking for high temperature processing

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Kevin Bruyninckx, Koen J. A. Jansens

, Bart Goderis, Jan A. Delcour

, Mario Smet

Removal of disulfide cross-links from wheat gluten and the effect thereof on the mechanical properties of rigid gluten bioplastic

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2014 Ine Rombouts

, Koen J. A. Jansens

, Bert Lagrain, Jan A. Delcour

, Ke-Xue Zhu

The impact of salt and alkali on gluten polymerization and quality of fresh wheat noodles

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Koen J. A. Jansens

, Kevin Bruyninckx, Lore Redant, Bert Lagrain, Kristof Brijs, Bart Goderis, Mario Smet, Jan A. Delcour

Importance of Crosslinking and Disulfide Bridge Reduction for the Mechanical Properties of Rigid Wheat Gluten Bioplastics Compression Molded with Thiol and/or Disulfide Functionalized Additives

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

2013 Koen J. A. Jansens

, Bert Lagrain, Kristof Brijs, Bart Goderis, Mario Smet, Jan A. Delcour

Importance of Thiol-Functionalized Molecules for the Structure and Properties of Compression-Molded Glassy Wheat Gluten Bioplastics

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Koen J. A. Jansens

, Bert Lagrain, Kristof Brijs, Bart Goderis, Mario Smet, Jan A. Delcour

Impact of Acid and Alkaline Pretreatments on the Molecular Network of Wheat Gluten and on the Mechanical Properties of Compression-Molded Glassy Wheat Gluten Bioplastics

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Koen Ja A. Jansens

, Nhan Vo Hong, Nhan Vo Hong, Lien Telen, Kristof Brijs, Bert Lagrain

, Aart Willem Van Vuure, Karel Van Acker, Ignaas Verpoest, Peter Van Puyvelde

, Bart Goderis, Mario Smet, Jan A. Delcour

Effect of molding conditions and moisture content on the mechanical properties of compression molded glassy, wheat gluten bioplastics

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All papers authored by Koen Jansens