Published in
Elsevier, Food Chemistry, 1(131), p. 111-118
DOI: 10.1016/j.foodchem.2011.08.043
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Xylanase-mediated in situ production of arabinoxylan oligosaccharides with prebiotic potential in whole meal breads and breads enriched with arabinoxylan rich materials
Journal article published in 2012 by
Bram Damen,
Annick Pollet,
Emmie Dornez,
Willem F. Broekaert,
Ingrid Van Haesendonck,
Isabel Trogh,
Filip Arnaut,
Jan A. Delcour 
,
Christophe M. Courtin
,
Christophe M. Courtin
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