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American Chemical Society, Journal of Agricultural and Food Chemistry, 40(60), p. 10133-10140, 2012

DOI: 10.1021/jf3024672

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Heat-Induced Cross-Linking and Degradation of Wheat Gluten, Serum Albumin, and Mixtures Thereof

Journal article published in 2012 by Ine Rombouts, Bert Lagrain ORCID, Jan A. Delcour ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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