R. J. B. Bessa - Dissemin

All papers authored by R. J. B. Bessa

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2019 Amanda M. S. Sant’Ana, Rui J. B. Bessa

, Susana P. Alves, Ariosvaldo N. Medeiros

, Roberto G. Costa, Yasmim R. F. de Sousa, Fabrícia F. Bezerril, Ana S. Malveira Batista

, Marta Suely Madruga, Rita C. R. E. Queiroga

Fatty acid, volatile and sensory profiles of milk and cheese from goats raised on native semiarid pasture or in confinement

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I. C. Antunes, M. C. P. Coimbra, A. P. Ribeiro, J. D. Ferreira, F. Abade dos Santos

, S. P. Alves, R. J. B. Bessa

, M. A. G. Quaresma

Nutritional value of meat lipid fraction from red-legged partridge (Alectoris rufa) obtained from wild and farmed specimens

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2018 Célia C. G. Silva

, Sofia P. M. Silva, José A. M. Prates, Rui J. B. Bessa

, Henrique J. D. Rosa, Oldemiro A. Rego

Physicochemical traits and sensory quality of commercial butter produced in the Azores

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Maria Teresa P. Dentinho

, Olga C. Moreira

, Rui J. B. Bessa

The use of polyethylene glycol to reduce the anti-nutritional effects of tannins in Cistus ladanifer L.

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Natália L. O. Fonteles, Susana P. Alves, Marta Suely Madruga, Rita R. E. Queiroga, Albericio P. Andrade, Divan S. Silva, Amanda P. Leal, Rui J. B. Bessa

, Ariosvaldo N. Medeiros

Fatty acid composition of polar and neutral meat lipids of goats browsing in native pasture of Brazilian Semiarid

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2017 Ricardo V. Duarte, Silva A. Moreira, Pedro A. R. Fernandes, Diana I. Santos, Rita S. Inácio, Susana P. Alves, Rui J. B. Bessa

, Jorge A. Saraiva

Whey cheese longer shelf-life achievement at variable uncontrolled room temperature and comparison to refrigeration: DUARTE et al.

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2016 Olinda Guerreiro

, Susana P. Alves, Mónica Costa, Ângelo Cabo, Maria F. Duarte, Eliana Jerónimo, Rui J. B. Bessa

Effects of extracts obtained from Cistus ladanifer L. on in vitro rumen biohydrogenation

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Maria A. Oliveira

, Susana P. Alves, José Santos-Silva

, Rui J. B. Bessa

Effects of clays used as oil adsorbents in lamb diets on fatty acid composition of abomasal digesta and meat

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2015 Xabier Belaunzaran, Rui J. B. Bessa

, Paz Lavín, Angel R. Mantecón, John K. G. Kramer, Noelia Aldai

Horse-meat for human consumption — Current research and future opportunities

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O. Guerreiro

, M. T. P. Dentinho, O. C. Moreira, A. R. Guerra, P. A. B. Ramos, R. J. B. Bessa

, M. F. Duarte, E. Jerónimo

Potential ofCistus ladaniferL. (rockrose) in small ruminant diets - effect of season and plant age on chemical composition,in vitrodigestibility and antioxidant activity

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M. J. Fradinho, R. J. B. Bessa

, G. Ferreira Dias, R. M. Caldeira

Growth and development of the Lusitano horse managed on grazing systems

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Olinda Guerreiro

, Susana P. Alves, Maria F. Duarte, Rui J. B. Bessa

, Eliana Jerónimo

Cistus ladanifer L. Shrub is Rich in Saturated and Branched Chain Fatty Acids and their Concentration Increases in the Mediterranean Dry Season

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A. Francisco, M. T. Dentinho, S. P. Alves, P. V. Portugal, F. Fernandes, S. Sengo, E. Jerónimo

, M. A. Oliveira

, P. Costa, A. Sequeira, R. J. B. Bessa

, J. Santos Silva

Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils

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P. Costa, J. A. Simões, A. S. H. Costa

, J. P. C. Lemos, D. Navas, Jean-François Hocquette

, C. R. Calkins, R. J. B. Bessa

Repercussions of growth path on carcass characteristics, meat colour and shear force in alentejana bulls

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2014 T. Ribeiro, M. M. Lordelo, P. Costa, S. P. Alves, W. S. Benevides, R. J. B. Bessa

, J. P. C. Lemos, R. M. A. Pinto, L. M. A. Ferreira, C. M. G. A. Fontes, J. A. M. Prates

Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality

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M. J. Fradinho, M. J. Correia, V. Grácio, M. Bliebernicht, A. Farrim, L. Mateus, W. Martin Rosset, R. J. B. Bessa

, R. M. Caldeira, G. Ferreira Dias

Effects of body condition and leptin on the reproductive performance of Lusitano mares on extensive systems

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M. T. P. Dentinho, A. T. Belo, R. J. B. Bessa

Digestion, ruminal fermentation and microbial nitrogen supply in sheep fed soybean meal treated with Cistus ladanifer L. tannins

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M. J. Fraqueza, A. Martins, A. C. Borges, M. H. Fernandes, M. J. Fernandes, Y. Vaz, R. J. B. Bessa

, A. S. Barreto

Antimicrobial resistance among Campylobacter spp. strains isolated from different poultry production systems at slaughterhouse level

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M. S. Madeira, C. M. Alfaia, P. Costa, P. A. Lopes, J. P. C. Lemos, R. J. B. Bessa

, J. A. M. Prates

The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork

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Marta S. Madeira, Virgínia M. R. Pires, Cristina M. Alfaia, Richard Luxton, Olena Doran, Rui J. B. Bessa

, José A. M. Prates

Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs

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All papers authored by R. J. B. Bessa