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Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Forest Systems, 1(27), p. e04S

DOI: 10.5424/fs/2018271-11991

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The use of polyethylene glycol to reduce the anti-nutritional effects of tannins in Cistus ladanifer L.

Journal article published in 2018 by Maria Teresa P. Dentinho ORCID, Olga C. Moreira ORCID, Rui J. B. Bessa ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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