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Elsevier, Meat Science, (108), p. 74-81, 2015

DOI: 10.1016/j.meatsci.2015.05.006

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Horse-meat for human consumption — Current research and future opportunities

Journal article published in 2015 by Xabier Belaunzaran, Rui J. B. Bessa ORCID, Paz Lavín, Angel R. Mantecón, John K. G. Kramer, Noelia Aldai
This paper is available in a repository.
This paper is available in a repository.

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