Refreshing results…
Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue
Download from bibliotecadigital.ipb.ptEvaluation of healthy and sensory indexes of sweetened beverages using an electronic tongue
Download from bibliotecadigital.ipb.ptDetermination of 2,4,6-trichloroanisole by cyclic voltammetry
Download from doi.orgUV spectrophotometry method for the monitoring of galacto-oligosaccharides production
Download from www.researchgate.netAn electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk
Download from bibliotecadigital.ipb.ptMonitoring of fed-batch E. coli fermentations with software sensors
Download from www.researchgate.netImplementation of a specific rate controller in a fed-batch E. coli fermentation
Download from doi.orgEstimation of biomass concentration using interval observers in an E. coli fed-batch fermentation
Download from doi.orgEvolutionary algorithms for static and dynamic optimization of fed-batch fermentation processes
Download from www.researchgate.netDesign of on-line state estimators for a recombinant E. coli fed-batch fermentation
Download from doi.orgMissing publications? Search for publications with a matching author name.