Ana Ca Veloso - Dissemin

Papers authored by Ana Ca Veloso

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2020 Daniel Martín-Vertedor, Nuno Rodrigues, Ítala M. G. Marx, Luís G. Dias, Ana C. A. Veloso

, José Alberto Pereira, António M. Peres

Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue

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Ana C. A. Veloso

, Nuno Rodrigues, Yosra Ouarouer, Khalil Zaghdoudi, José A. Pereira

, António M. Peres

A Kinetic-Thermodynamic Study of the Effect of the Cultivar/Total Phenols on the Oxidative Stability of Olive Oils

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This paper was not found in any repository, but could be made available legally by the author.

Amira Jarboui, Ítala M. G. Marx, Ana C. A. Veloso

, Daniel Vilaça, Daniela M. Correia, Luís G. Dias, Yassin Mokkadem, António M. Peres

An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period

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M. J. Reis Lima, Andréia O. Santos, Soraia Falcão, Luísa Fontes, Edite Teixeira-Lemos, Miguel Vilas-Boas

, Ana C. A. Veloso

, António M. Peres

Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

2019 Shidiq N. Hidayat, Aldin Rusman, Trisna Julian, Kuwat Triyana, Ana C. A. Veloso

, António M. Peres

Electronic Nose Coupled with Linear and Nonlinear Supervised Learning Methods for Rapid Discriminating Quality Grades of Superior Java Cocoa Beans

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M. J. Reis Lima, Andréia O. Santos, Soraia Falcão, Luísa Fontes, Edite Teixeira-Lemos, Miguel Vilas-Boas

, Ana C. A. Veloso

, António M. Peres

Serra da Estrela cheese’s free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment

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Maria João Reis Lima, Luisa Fontes, Hamdi Bahri, Ana C. A. Veloso

, Edite Teixeira-Lemos, António M. Peres

Fatty acids profile of Serra da Estrela PDO cheeses and respective atherogenic and thrombogenic indices

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B. Lagoa, L. Campos, T. Silva, M. J. Moreira, L. M. Castro, A. C. Veloso

, M. N. Coelho Pinheiro

Winery wastes: A potential source of natural dyes for textiles

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M. J. Reis Lima, Hamdi Bahri, Jorge Sá Morais, Ana C. A. Veloso

, Luísa Fontes, Edite T. Lemos, António M. Peres

Assessing Serra da Estrela PDO cheeses’ origin-production date using fatty acids profiles

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Shidiq Nur Hidayat

, Kuwat Triyana

, Inggrit Fauzan, Trisna Julian

, Danang Lelono, Yusril Yusuf, N. Ngadiman, Ana C. A. Veloso

, António M. Peres

The Electronic Nose Coupled with Chemometric Tools for Discriminating the Quality of Black Tea Samples In Situ

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Nuno Rodrigues, Ítala M. G. Marx, Luís G. Dias, Ana C. A. Veloso

, José A. Pereira

, António M. Peres

Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue

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Marta Bobiano, Nuno Rodrigues, Marta Madureira, Luís G. Dias, Ana C. A. Veloso

, José A. Pereira, António M. Peres

Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue‐Chemometric Tool

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Nuno Rodrigues, Ítala M. G. Marx, Susana Casal, Luís G. Dias, Ana C. A. Veloso

, José A. Pereira, António M. Peres

Application of an electronic tongue as a single-run tool for olive oils’ physicochemical and sensory simultaneous assessment

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Andréia O. Santos, Andreia Vaz, Paula Rodrigues

, Ana C. A. Veloso

, Armando Venâncio

, António M. Peres

Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges

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M. N. C. Pinheiro, L. M. Castro, A. C. Veloso

, M. J. Moreira, B. Lagoa, D. Ferreira

Biomass residues as a source of natural dyes for textile industries: The case study of cork powder

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2018 Ítala Marx, Ana Veloso

, Luís Dias, Susana Casal, José Pereira, António Peres

Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review

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Ana Borges, Catarina Fonseca, Filipa Carreira, Ivo Rodrigues, Marta Henriques, Ana C. A. Veloso

, António M. Peres

Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flour

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Souihli Slim Nuno Rodrigues, Ana C. A. Veloso

, Luis G. Dias, Rebeca Cruz Susana Casal, Souheib Oueslati, Jose A. Pereira Antonio M. Peres

Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars

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Nuno Rodrigues, Letícia Oliveira, Lorena Mendanha, Mohamed Sebti, Luís G. Dias, Souheib Oueslati, Ana C. A. Veloso

, José A. Pereira, António M. Peres

Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic Tongue

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Ana Veloso

, Mara Sousa, Leticia Estevinho, Luís Dias, António Peres

Honey Evaluation Using Electronic Tongues: An Overview

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Papers authored by Ana Ca Veloso