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Perception of olive oils sensory defects using a potentiometric taste device
Download from bibliotecadigital.ipb.ptElectronic tongues and aptasensors
UploadEvaluation of extra-virgin olive oils shelf life using an electronic tongue—chemometric approach
Download from bibliotecadigital.ipb.ptMonitoring olive oils quality and oxidative resistance during storage using an electronic tongue
Download from doi.orgGliadins in Foods and the Electronic Tongue
Download from bibliotecadigital.ipb.ptSensory intensity assessment of olive oils using an electronic tongue
Download from bibliotecadigital.ipb.ptElectronic tongue: a versatile tool for mineral and fruit-flavored waters recognition
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