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Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue
Download from bibliotecadigital.ipb.ptEvaluation of healthy and sensory indexes of sweetened beverages using an electronic tongue
Download from bibliotecadigital.ipb.ptDetermination of 2,4,6-trichloroanisole by cyclic voltammetry
Download from doi.orgPropolis influence on erythrocyte membrane disorder (hereditary spherocytosis): A first approach
Download from www.researchgate.netPhysicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal
Download from www.researchgate.netAn electronic tongue for juice level evaluation in non-alcoholic beverages
Download from doi.orgUV spectrophotometry method for the monitoring of galacto-oligosaccharides production
Download from www.researchgate.netAntioxidant properties, total phenols and pollen analysis of propolis samples from Portugal
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