Armando Venâncio - Dissemin

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All papers authored by Armando Venâncio

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2020 Roberta Palumbo, Alfonso Crisci, Armando Venâncio

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, José Cortiñas Abrahantes, Jean-Lou Dorne

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, Paola Battilani

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, Piero Toscano

Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food

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2019 A. Gonçalves, A. Gkrillas, J. L. Dorne

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, C. Dall'Asta, R. Palumbo, N. Lima, P. Battilani, A. Venâncio

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, P. Giorni

Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain

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Andréia O. Santos, Andreia Vaz, Paula Rodrigues

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, Ana C. A. Veloso

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, Armando Venâncio

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, António M. Peres

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Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges

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2018 Ana Guimarães, Ana Santiago, José A. Teixeira, Armando Venâncio

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, Luís Abrunhosa

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Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum

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2017 P. Rodrigues, A. Venâncio

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, N. Lima

Toxic reagents and expensive equipment: are they really necessary for the extraction of good quality fungal DNA?

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