Hervé Bernard
0000-0003-3971-1021
97 papers found
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Sunflower seed allergy: Identification of novel 2S‐albumins as potential marker allergens
Long‐term exposure from perinatal life to food‐grade TiO2 alters intestinal homeostasis and predisposes to food allergy in young mice
Buffalo's milk allergy: Role of sensitization to caprine β‐casein
Immunotherapy-induced neutralizing antibodies disrupt allergen binding and sustain allergen tolerance in peanut allergy
Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project
Immunodominant conformational and linear IgE epitopes lie in a single segment of Ara h 2
Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis
Route of Sensitization to Peanut Influences Immune Cell Recruitment at Various Mucosal Sites in Mouse: An Integrative Analysis
Allergen Risk Assessment for Specific Allergy to Small Ruminant's Milk: Development of Sensitive Immunoassays to Detect Goat's and Sheep's Milk Contaminations in Dairy Food Matrices
Sensitization Potency of Sunflower Seed Protein in a Mouse Model: Identification of 2S‐Albumins More Allergenic Than SFA‐8
Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices
Administration of Extensive Hydrolysates From Caseins and Lactobacillus rhamnosus GG Probiotic Does Not Prevent Cow’s Milk Proteins Allergy in a Mouse Model
Prevention of Allergy to a Major Cow's Milk Allergen by Breastfeeding in Mice Depends on Maternal Immune Status and Oral Exposure During Lactation
Circulating Ara h 6 as a marker of peanut protein absorption in tolerant and allergic humans following ingestion of peanut‐containing foods
The Effect of the Food Matrix on the in vitro Bio‐Accessibility and IgE Reactivity of Peanut Allergens
Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry
Variable IgE cross‐reactivity between peanut 2S‐albumins: The case for measuring IgE to both Ara h 2 and Ara h 6
Évaluation du risque allergénique des protéines de graines de tournesol
Evaluation of the efficiency of hydrolyzed whey formula to prevent cow’s milk allergy in the BALB/c mouse model
Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)
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