Kamel Eddine El Mecherfi

All papers authored by Kamel Eddine El Mecherfi

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2020 Bernadette Dora Gombossy de Melo Franco, Kamel-Eddine El Mecherfi

, Marcela Albuquerque Cavalcanti de Albuquerque, Svetoslav Dimitrov Todorov, Roberta Lupi, Sandra Denery-Papini

, Thomas Haertlé, Marcela Albuquerque Cavalcanti de Albuquerque, Kamel-Eddine El Mecherfi, Colette Larré

, Bernadette Dora Gombossy de Melo Franco

Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products

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Sylvie Lortal, François Mariotti, Hélène Eutamène, Françoise Rul, Isabelle Savary-Auzeloux, Kamel-Eddine El Mecherfi

, Marie-Christine Champomier-Vergès

Aliments fermentés & bénéfices santé : un défi pour la recherche

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2019 Wafaa Dib, Hadria Grar, Hanane Gourine, Kamel Eddine El Mecherfi

, Hanane Negaoui, Vanessa Biscola, Hanane Kaddouri, Jean-Marc Chobert, Thomas Haertlé, Djamel Saidi, Omar Kheroua

Prophylactic properties of Bacillus subtilis in a bovine β-lactoglobulin sensitized mice model

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Amina Chikhi

, Kamel‐Eddine Elmecherfi, Hervé Bernard

, Naima Cortes‐Perez, Omar Kheroua, Djamel Saidi, Karine Adel‐Patient

, Kamel Eddine El Mecherfi

Evaluation of the efficiency of hydrolyzed whey formula to prevent cow’s milk allergy in the BALB/c mouse model

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Ke El Mecherfi

, M. Albuquerque, G. Deshayes, M. Deffrasnes, B. Onno, T. Heartle, B. Dora Gombossy De Melo Franco, C. Larre

Gluten fermentation with selected lactic acid bacteria strains induces its proteolysis and decreases its antigenicity

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2018 Kamel Eddine El Mecherfi, Roberta Lupi, Colette Larré

, Olivier Rouaud, Hanitra Rabesona, Thomas Haertlé, Sébastien Curet, Kamel Eddine El Mecherfi

, Yvan Choiset

Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine β-lactoglobulin allergenicity

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H. Negaoui, S. Ainad Tabet, Ke E. El Mecherfi

, H. Kaddouri, L. Amier, N. Boutiba, S. Ainad Tabet, O. Kheroua, D. Saïdi

Étude ex vivo en chambre de Ussing de la réaction croisée de la lactoferrine bovine avec la b-lactoglobuline et l’a-lactalbumine

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Tawfik Addi, Stéphane Poitevin, Nathalie McKay, Omar Kheroua, Noémie Jourde-Chiche, Alix de Macedo, Bertrand Gondouin, Kamel Eddine El Mecherfi

, Claire Cerini, Philippe Brunet, Françoise Dignat-George, Stéphane Burtey, Laetitia Dou

Mechanisms of tissue factor induction by the uremic toxin indole-3 acetic acid through aryl hydrocarbon receptor/nuclear factor-kappa B signaling pathway in human endothelial cells

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Nesrine Rahmoun, Sara Lardjem Hetraf, Faouzia Zemani-Fodil, Omar Kheroua, Assia Bouchetara, Chahinez Dahmani Amira, Kamel Eddine El Mecherfi

, Leila Adda Neggaz, Abdallah Boudjema

Association of REL Polymorphism with Cow's Milk Proteins Allergy in Pediatric Algerian Population

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2017 Kamel Eddine El Mecherfi

, Sébastien Curet, Roberta Lupi, Colette Larre, Olivier Rouaud, Yvan Choiset, Hanitra Rabesona, T. Haertlé

Microwave processing assisted enzymatic digestion: a new approach for the reduction of whey protein and b-lactoglobulin allergenicity

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S. Curet, K. El Mecherfi

, Olivier Rouaud, Lionel Boillereaux

Microwave heating vs. conventional heat exchangers to improve the liquid food product processing

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2016 Ke E. El Mecherfi

, Y. Bouferkas, D. Saidi, O. Kheroua

Impact des gliadines sur les paramètres électrophysiologiques de l’intestin étudié chez le modèle animal d’allergie au blé

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W. Dib, H. Grar, Kamel Eddine El Mecherfi

, H. Negaoui, H. Gourine, Vanessa Biscola, Jean-Marc Chobert, Yvan Choiset, T. Heartlé, D. Saidi, O. Kheroua

Évaluation des propriétés modulatrices de Lactobacillus brevis par rapport à la réponse immune intestinale chez les souris Balb/c immunisées à la β-lactoglobuline

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Hanane Negaoui, Sid Ahmed Tadjer, Hadria Grar, Omar Kheroua, Djamel Saidi, Kamel Eddine El Mecherfi

Bovine lactoferrin allergenicity as studied in murine model of allergy

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2015 Youcef Bouferkas, Imene Chebli, Omar Kheroua, Djamel Saidi, K.-E. El Mecherfi

, Kamel El Mecherfi

Propriétés neutraceutiques des hydrolysats pepsique de gliadines : activité anti ECA

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Hadria Grar, Kamel Eddine El Mecherfi, Hanane Negaoui, Hanane Gourine, Hanane Kaddouri, Omar Kheroua, Wafaa Dib, Djamel Saidi, Samira Bekkaddour Benattia, Kamel Eddine El Mecherfi

, Leila Amier

Supplementation with β-carotene or vitamin E protects against increase in anaphylactic response in β-lactoglobulin-sensitized Balb/c mice: ex vivo study

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A. Bouchetara, K. El Mecherfi

, Sm M. Azzouz, R. Rezak, M. Bessahraoui, G. Boudraa, M. Touhamif

P-333 – Suivi d'une cohorte d'enfants allergiques aux protéines du lait de vache oranais

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A. Bouchetara, K. El Mecherfi

, Sm M. Azzouz, R. Rezak, M. Bessahraoui, G. Boudraa, M. Touhami

Diagnostic et suivi d’enfants allergiques aux protéines du lait de vache dans un service de gastro-entérologie et nutrition pédiatriques à Oran

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A. Chikhi, O. Kheroua, Ke E. El-Mecherfi

, D. Saidi, H. Belarbi, L. Amier

Influence d’une formule infantile hypoallergénique sur la réponse antigénique des souris Balb/c sensibilisées à la bêta-lactoglobuline (β-lg)

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Kamel Eddine El Mecherfi

Peptic hydrolysis of bovine beta-lactoglobulin under microwave treatment reduces its allergenicity in anex vivomurine allergy model

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All papers authored by Kamel Eddine El Mecherfi