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Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity
UploadWheat ATIs: Characteristics and Role in Human Disease
Download from doi.orgAre Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?
Download from link.springer.comAre Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?
UploadAllergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products
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