The Effect of the Food Matrix on the in vitro Bio‐Accessibility and IgE Reactivity of Peanut Allergens
Journal article published in 2020 by
Huan Rao,
Ivona Baricevic,
Hervé Bernard 
,
Frances Smith,
Rebekah Sayers,
Anuhradha Balasundaram,
Carol Ann Costello,
Philip Padfield,
Aida Semic‐Jusufagic,
Angela Simpson,
Karine Adel‐Patient ,
Wentong Xue,
E. N. Clare Mills
,
Frances Smith,
Rebekah Sayers,
Anuhradha Balasundaram,
Carol Ann Costello,
Philip Padfield,
Aida Semic‐Jusufagic,
Angela Simpson,
Karine Adel‐Patient ,
Wentong Xue,
E. N. Clare Mills
This paper is made freely available by the publisher.
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