Milene Teixeira Barcia
Federal University of Santa Maria
47 papers found
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Increase in the Bioactive Potential of Olive Pomace Oil after Ultrasound-Assisted Maceration
Download from doi.orgApplication of Microwave Hydrodiffusion and Gravity for Phenolic Compounds Extraction from Fruits
Download from link.springer.comEffects of blueberry extract co-microencapsulation on the survival of Lactobacillus rhamnosus
Download from doi.orgBlueberry Phenolic Composition and Improved Stability by Microencapsulation
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