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Evaluation of the Chemical Profile and Antioxidant Capacity of Green, Brown, and Dark Propolis
Download from doi.orgAn Integrative Approach to the Flavonoid Profile in Some Plants’ Parts of the Annona Genus
Download from doi.orgComparison of quick descriptive sensory methods in the evaluation of dulce de leche
Download from sea.ufr.edu.brThe Presence of Flavonoids in Some Products and Fruits of the Genus Eugenia: An Integrative Review
Download from doi.orgPerfil químico da farinha extrusada de sorgo do genótipo BRS 305 por paper spray
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