A. L. C. C. Ramos
0000-0001-5449-0154
59 papers found
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Chemical evaluation of Myrciaria floribunda using mass spectrometry with paper spray ionization. (Translated)
Volatile organic compounds of fruits of Myrciaria floribunda. (Translated)
Evaluation of the chemical profile of araticum seeds (Annona crassiflora Mart.) Using paper spray mass spectrometry. (Translated)
Use of the check-all-that-apply method in the descriptive sensory analysis of pasty dulce de leche. (Translated)
Evaluation of the chemical profile of fruits of Myrciaria Floribunda by mass spectrometry with paper spray ionization. (Translated)
Use of mass spectrometry with paper spray ionization to determine the chemical profile of extruded sorghum flour of the genotype brs 305 negative mode. (Translated)
Chemical Characterization of Cupuassu (Theobroma grandiflorum L.) Pulp Extracts Using Paper Spray Mass Spectrometry.
Chemical profile of açaí, by mass spectrometry using ambient ionization in paper spray, in negative mode. (Translated)
Chemical Profile Analysis of Cocoa Bean Extracts Using Solvent- Assisted Paper Spray Ionization Mass Spectrometry
Evaluation chemical compounds of araticum using mass spectrometry (paper spray).
Metabolic composition of açaí fruit pulp by mass spectrometry with paper spray ionization. (Translated)
Analysis of the chemical profile of grape juice produced in the Midwest by ambient ps / ms ionization in positive mode. (Translated)
Chemical Profile of Cocoa Bean Phenolic Extracts Obtained Through Solvent-Assisted Paper Spray Ionization Mass Spectrometry
Evaluation of the chemical profile of the extruded sorghum flour of the BRS 305 genotype using mass spectrometry with paper spray ionization. (Translated)
Chemical profile of Annona crassiflora Mart. (Araticum) pulp by PS/MS paper spray.
Cupuassu Pulp Extracts Chemical Profile Analyzed Using Paper Spray Mass Spectrometry.
Profile of volatile organic compounds by spme / ms in ghee butter. (Translated)
Analysis of the chemical profile of cerrado pear fixed compounds by mass spectrometry with paper spray and volatile ionization by SPME-HS CG-MS
Chemical profile and bioprospecting of cocoa beans analyzed by paper spray mass spectrometry
Quantification of 6-gingerol, metabolomic analysis by paper spray mass spectrometry and determination of antioxidant activity of ginger rhizomes (Zingiber officinale)
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