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Mary Ann Liebert, Journal of Medicinal Food, 5(25), p. 487-494, 2022

DOI: 10.1089/jmf.2021.0111

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Evaluation of the Consumption of Fruits and Vegetables by Phenylketonurics in the Metabolic Control of Phenylalanine: An Integrative Review

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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