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All papers authored by Aysun Yücetepe

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2023 Aysun Yücetepe

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, Elif Feyza Aydar, Emine Şükran Okudan, Beraat Özçelik, Gökhan Durmaz

Corrigendum to: Proximate analysis and fatty acid, mineral and soluble carbohydrate profiles of some brown macroalgae collected from Türkiye coasts

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Eda Şensu

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, Beraat Özçeli̇k

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, Aysun Yücetepe

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Investigation of Changes in Some Bioactive Properties of Phenolic Extracts From Pulp and Seed Tissues of Ziziphus Jujuba During in Vitro Digestion

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Aysun Yucetepe

ORCID

, Elif Feyza Aydar, Emine Şükran Okudan, Beraat Özçelik, Gökhan Durmaz

Proximate analysis and fatty acid, mineral and soluble carbohydrate profiles of some brown macroalgae collected from Türkiye coasts

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2022 Aysun Yücetepe

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, Özlem Gökdemi̇r

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ULTRASOUND BATH- AND ULTRASOUND PROBE-ASSISTED EXTRACTIONS OF POLYPHENOLICS FROM PULP AND PEEL OF RED RADISH (Raphanus Sativus L.): INVESTIGATION OF CHANGES IN ANTIOXIDANT ACTIVITY DURING IN VITRO DIGESTION

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Meltem Yilmaz

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, Aysun Yücetepe

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Investigation of Changes in Antioxidant Activity and Protein Digestibility of Wheat Breads Including Spirulina Platensis and Protein Extracts From Spirulina Platensis During in Vitro Digestion

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Ayşegül Bozdemir

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, Emine Şükran Okudan

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, Beraat Özçelik

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, Aysun Yücetepe

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Ultrasound‐assisted enzymatic extraction of proteins from Gracilaria dura : Investigation of antioxidant activity and techno‐functional properties

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Aysun Yucetepe

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A combination of osmotic shock and ultrasound pre-treatments and the use of enzyme for extraction of proteins from Chlorella vulgaris microalgae: Optimization of extraction conditions by RSM

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2020 Aysun Yücetepe

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, Beraat Özçelik

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A novel antioxidant source: evaluation of in vitro bioaccessibility, antioxidant activity and polyphenol profile of phenolic extract from black radish peel wastes ( Raphanus sativus L. var. niger ) during simulated gastrointestinal digestion

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2019 Bahare Salehi

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, Alessandro Venditti

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, Claudio Frezza

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, Aysun Yücetepe

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, Ümit Altuntaş, Sibel Uluata, Monica Butnariu

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ORCID

, Shabnum Shaheen, Spyridon A. Petropoulos

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, Karl R. Matthews, Ceyda Sibel Kılıç, Maria Atanassova, Charles Oluwaseun Adetunji, Adedayo Oluwaseun Ademiluyi

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and 5 other authors

Apium Plants: Beyond Simple Food and Phytopharmacological Applications

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2016 Aysun Yücetepe

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Quality of ‘Manti’ (Meat-Filled Pasta Product) as Affected by Modified Atmosphere Packaging During Refrigerated Storage

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