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Wiley, Journal of Food Processing and Preservation, 8(46), 2022

DOI: 10.1111/jfpp.16803

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Ultrasound‐assisted enzymatic extraction of proteins from Gracilaria dura : Investigation of antioxidant activity and techno‐functional properties

Journal article published in 2022 by Ayşegül Bozdemir ORCID, Eda Şensu ORCID, Emine Şükran Okudan ORCID, Beraat Özçelik ORCID, Aysun Yücetepe ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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