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Wiley, International Journal of Food Science + Technology, 3(56), p. 1376-1384, 2020
DOI: 10.1111/ijfs.14494
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A novel antioxidant source: evaluation of in vitro bioaccessibility, antioxidant activity and polyphenol profile of phenolic extract from black radish peel wastes ( Raphanus sativus L. var. niger ) during simulated gastrointestinal digestion
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