José Fernando Rinaldi de Alvarenga

All papers authored by José Fernando Rinaldi de Alvarenga

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2023 Victória Silva

, Hector Oreliana Fernandes Faria, Celso Pereira Batista Sousa-Filho

, José Fernando Rinaldi de Alvarenga

, Jarlei Fiamoncini, Rosemari Otton

Thermoneutrality or standard temperature: is there an ideal housing temperature to study the antisteatotic effects of green tea in obese mice?

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2022 José Fernando Rinaldi de Alvarenga

, Caroline Lei Preti, Lara Santos Martins

, Guilherme Noronha Hernandez, Brunna Genaro, Bruna Lamesa Costa, Caroline Gieseler Dias, Eduardo Purgatto, Jarlei Fiamoncini

Identification of D-Limonene Metabolites by LC-HRMS: An Exploratory Metabolic Switching Approach in a Mouse Model of Diet-Induced Obesity

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Megumi Nishitani Yukuyama

, Lara Mendes Ferreira Guimaraes

, Rafael Scheliga Segovia

, Claudiana Lameu, Gabriel Lima Barros de Araujo

, Raimar Löbenberg, Aline de Souza, Mirla Anali Bazán Henostroza, Beatriz Rabelo Folchini, Camilla Midori Peroni, Mariana Yasue Saito Miyagi

, Isabela Fernandes Oliveira, José Fernando Rinaldi Alvarenga

, Jarlei Fiamoncini, Nádia Araci Bou-Chacra

Malignant wound – The influence of oil components in flubendazole-loaded nanoemulsions in A549 lung cancer xenograft-bearing mice

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José Fernando Rinaldi de Alvarenga

, Mar Garcia-Aloy

, Marynka Ulaszewska

, Sebastian Zagmutt, Marta Perez-Montero

, Urska Vrhovsek, Rosa M. Lamuela-Raventós

, Rosalia Rodriguez-Rodriguez

Integrated Metabolomics, Lipidomics, and Genomics Reveal the Presence of a New Biomarker, Butanediol Glucuronide, Associated with the Activation of Liver Ketogenesis and Lipid Oxidation by Tomato-Based Sofrito in Obese Rats

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Jessica Levy

, Alexsandro Macedo Silva, Eduardo De Carli, Leandro Teixeira Cacau

, José Fernando Rinaldi de Alvarenga

, Jarlei Fiamoncini, Isabela Martins Benseñor, Paulo Andrade Lotufo, Dirce Maria Marchioni

Biomarkers of Fruit Intake Using a Targeted Metabolomics Approach: an Observational Cross-Sectional Analysis of the ELSA-Brasil Study

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Julián Lozano-Castellón

, José Fernando Rinaldi de Alvarenga

, Anna Vallverdú-Queralt, Rosa M. Lamuela-Raventós

Cooking with extra-virgin olive oil: A mixture of food components to prevent oxidation and degradation

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Wermerson Assunção Barroso, Mariana Barreto Serra, Iracelle Carvalho Abreu, Hermes Vieira Barbeiro, Jarlei Fiamoncini, José Fernando Rinaldi de Alvarenga

, Heraldo Possolo de Souza, Thais Martins de Lima

Banana green peels extract protects against nonalcoholic fatty liver disease in high‐fat‐fed mice through modulation of lipid metabolism and inflammation

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2021 José Fernando Rinaldi de Alvarenga

, Brunna Genaro, Bruna Lamesa Costa, Eduardo Purgatto, Claudine Manach, Jarlei Fiamoncini

Monoterpenes: current knowledge on food source, metabolism, and health effects

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Fernanda Francetto Juliano, Adna Prado Massarioli, Rosa Maria Lamuela-Raventos, José Fernando Rinaldi de Alvarenga

, Liziane Maria de Lima, Roseane Cavalcanti dos Santos, Camila Furtunato da Silva, Severino Matias de Alencar

Do drought-adapted peanut genotypes have different bioactive compounds and ROS-scavenging activity?

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María Marhuenda-Muñoz

, José Fernando Rinaldi de Alvarenga

, Álvaro Hernáez

, Anna Tresserra-Rimbau

, Miguel Ángel Martínez-González

, Jordi Salas-Salvadó

, Dolores Corella

, Mireia Malcampo

, José Alfredo Martínez

, Ángel M. Alonso-Gómez

, Julia Wärnberg

, Jesús Vioque

, Dora Romaguera

, José López-Miranda

, Ramón Estruch

and 37 other authors

High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma

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2020 José Fernando Rinaldi de Alvarenga, José Fernando Rinaldi de Alvarenga

, Paola Quifer-Rada, Sara Hurtado-Barroso, Montserrat Illan, Xavier Torrado-Prat, Rosa M. Lamuela-Raventós

Cuisinomics: MS-based untargeted approach reveals chemical modulation by a recipe during home cooking

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Julián Lozano-Castellón

, Anna Vallverdú-Queralt

, José Fernando Rinaldi de Alvarenga

, Montserrat Illán, Xavier Torrado-Prat, Rosa Maria Lamuela-Raventós

Domestic Sautéing with EVOO: Change in the Phenolic Profile

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2019 Fernanda F. Juliano, José Fernando R. Alvarenga

, Rosa Maria Lamuela‐Raventos

, Adna P. Massarioli, Liziane M. Lima, Roseane C. Santos, Severino M. Alencar

Polyphenol analysis using high‐resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes

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José Fernando Rinaldi de Alvarenga

, Paola Quifer‐Rada, Victoria Westrin, Sara Hurtado‐Barroso, Xavier Torrado‐Prat, Rosa M. Lamuela‐Raventós

Mediterranean sofrito home‐cooking technique enhances polyphenol content in tomato sauce

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José Fernando Rinaldi de Alvarenga

, Paola Quifer-Rada, Fernanda Francetto Juliano, Sara Hurtado-Barroso

, Montserrat Illan, Xavier Torrado-Prat, Rosa Maria Lamuela-Raventós

Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique

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Sara Hurtado-Barroso, Miriam Martínez-Huélamo, Jose Fernando Rinaldi de Alvarenga

, Paola Quifer-Rada, Anna Vallverdú-Queralt, Silvia Pérez-Fernández, Rosa M. Lamuela-Raventós

Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men

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2018 Sara Hurtado-Barroso, Paola Quifer-Rada, José Rinaldi de Alvarenga

, Silvia Pérez-Fernández, Anna Tresserra-Rimbau, Rosa Lamuela-Raventos

Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

M. Marhuenda-Munoz, D. Escobar-Avello, M. Trius, J. F. Rinaldi de Alvarenga

, A. Vallverdu-Queralt, R. M. Lamuela-Raventos

Mediterranean Dried Fruits Are a Rich Source of Phenolic Compounds

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J. F. R. De Alvarenga, Jose Fernando Rinaldi de Alvarenga

, José Fernando Rinaldi de Alvarenga, Julián Lozano-Castellón

, Miriam Martínez-Huélamo, Anna Vallverdú-Queralt, Rosa María Lamuela-Raventós, Rosa Maria Lamuela-Raventos

Cooking Practice and the Matrix Effect on the Health Properties of Mediterranean Diet: A Study in Tomato Sauce

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J. F. Rinaldi de Alvarenga

, P. Quifer-Rada, M. Illan, X. Torrado-Prat, R. M. Lamuela-Raventos

Metabolomics as a Tool to Study Mediterranean Culinary Practices: Cooking and Ingredients Affect the Metabolic Profile of Tomato Sofrito

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All papers authored by José Fernando Rinaldi de Alvarenga