Anna Tresserra-Rimbau
University Rovira i Virgili - Faculty of Medicine and Health Sciences, Pere Virgili Health Research Center
15 papers found
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Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol
Download from doi.orgFruit consumption and cardiometabolic risk in the PREDIMED-plus study: a cross-sectional analysis
UploadNMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil
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