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Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, 10(63), p. 1352-1389, 2021

DOI: 10.1080/10408398.2021.1963945

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Monoterpenes: current knowledge on food source, metabolism, and health effects

Journal article published in 2021 by José Fernando Rinaldi de Alvarenga ORCID, Brunna Genaro, Bruna Lamesa Costa, Eduardo Purgatto, Claudine Manach, Jarlei Fiamoncini
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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