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American Chemical Society, ACS Symposium Series, p. 305-314, 2018

DOI: 10.1021/bk-2018-1286.ch016

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Cooking Practice and the Matrix Effect on the Health Properties of Mediterranean Diet: A Study in Tomato Sauce

Book chapter published in 2018 by J. F. R. De Alvarenga, Jose Fernando Rinaldi de Alvarenga ORCID, José Fernando Rinaldi de Alvarenga, Julián Lozano-Castellón ORCID, Miriam Martínez-Huélamo, Anna Vallverdú-Queralt, Rosa María Lamuela-Raventós, Rosa Maria Lamuela-Raventos
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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