M. T. B. Pacheco
Instituto de Tecnologia de Alimentos
49 papers found
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Challenges and perspectives for exploiting donkey milk in the Brazilian Northeast
Download from doi.orgTypical Brazilian cheeses: safety, mineral content and adequacy to the nutritional labeling
Download from doi.orgAmorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread
Download from doi.orgEvaluation of some in vitro bioactivities of sunflower phenolic compounds
Uploadn-Butanol production by Saccharomyces cerevisiae from protein-rich agro-industrial by-products
Download from doi.orgChemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil
Download from doi.orgMicroencapsulation performance of Fe-peptide complexes and stability monitoring
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