Marta Madruga - Dissemin

All papers authored by Marta Madruga

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2022 Fabrícia França Bezerril, Tatiana Colombo Pimentel

, Amanda Marília da Silva Sant’Ana, Maria de Fátima Vanderlei de Souza, Lorena Lucena de Medeiros, Mércia Galvão, Marta Suely Madruga

, Rita de Cássia Ramos do Egypto Queiroga, Marciane Magnani

Lacticaseibacillus casei 01 improves the sensory characteristics in goat milk yogurt added with xique-xique (Pilosocereus gounellei) jam through changes in volatiles concentration

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2021 Giulian César Da Silva Sá

, Matheus Augustus Teixeira Silva

, Daniele De Figueredo Silva

, Tatiane Santi-Gadelha

, Sinara Pereira Fragoso

, Marta Suely Madruga

, Maria Teresa Bertoldo Pacheco

, Edeltrudes De Oliveira Lima

, Adriana Ferreira Uchôa

, Carlos Alberto De Almeida Gadelha

Nutritional composition and biological activities (antioxidant and antifungal) of Sesbania virgata (Cav.) Pers. seeds

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Amanda Silva do Carmo

, Sharline Florentino de Melo Santos

, Taliana Kênia Alencar Bezerra

, Helenice Duarte de Holanda

, Marta Suely Madruga

, Janeeyre Ferreira Maciel

, Ana Flávia Santos Coelho

Efeito do tratamento térmico e adição do Lactobacillus acidophilus no processamento do queijo tipo brie

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2020 Mariana de Oliveira Silva

, John Nonvignon Bossis Honfoga, Lorena Lucena de Medeiros, Marta Suely Madruga

, Taliana Kênia Alencar Bezerra

Obtaining Bioactive Compounds from the Coffee Husk (Coffea arabica L.) Using Different Extraction Methods

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Leila Moreira Carvalho, Marta Suely Madruga

, Mario Estévez

, Amanda Teixeira Badaró, Douglas Fernandes Barbin

Occurrence of wooden breast and white striping in Brazilian slaughtering plants and use of near‐infrared spectroscopy and multivariate analysis to identify affected chicken breasts

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Leila M. Carvalho, Josué Delgado

, Marta S. Madruga

, Mario Estévez

Pinpointing oxidative stress behind the White Striping myopathy: Depletion of antioxidant defenses, accretion of oxidized proteins and impaired proteostasis

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Taliana Bezerra

, Mario Estévez

, José Thalles Lacerda

, Meriellen Dias, Maria Juliano, Maria Anita Mendes, Marcelo Morgano, Maria Teresa Pacheco, Marta Madruga

Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS2 and Bioactivity Assessment

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Marta Suely Madruga

, Taliana Kênia Alves Bezerra

, Ingrid Conceição Dantas Guerra

, Ana Sancha Malveira Batista

, Aderbal Marcos de Azevedo Silva

, Rafaella de Paula Paseto Fernandes

The effect of feed restriction on the fat profile of Santa Inês lamb meat

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Juliana L. Lima, Bianca B. T. Assis, Narciza M. O. Arcanjo, Mercia de S. Galvão, Lary S. Olegário, Taliana K. A. Bezerra, Marta S. Madruga

Impact of use of byproducts (chicken skin and abdominal fat) on the oxidation of chicken sausage stored under freezing

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Thayse Cavalcante da Rocha, Leila Moreira Carvalho, Alida Janine Soares, Daniella Godoy Coutinho, Lary Souza Olegario, Mércia Sousa Galvão, Mario Estévez

, Marta Suely Madruga

Impact of chicken wooden breast on quality and oxidative stability of raw and cooked sausages subjected to frozen storage

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Marta Suely Madruga

, Narciza Maria de Oliveira Arcanjo, Taliana Kênia Alves Bezerra, Angela Lima Menezes de Queiroz, Katiuscia Menezes Lobo Pimentel, Rita de Cássia Ramos do Egypto Queiroga, Ana Sancha Malveira Batista, Ingrid Conceição Dantas Guerra, Rafaella de Paula Paseto Fernandes

, José Morais Pereira Filho, Aderbal Marcos de Azevedo Silva

Physicochemical and sensory characterization of meat from lambs subjected to feeding restrictions

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2019 Deborah Silva do Amaral

, Alejandra Cardelle-Cobas, Celina de Castro Querino Dias, Darlinne Amanda Soares Lima, Sérgio de Ferreira Pereira, Naciza Maria de Oliveira Arcanjo, Paulo Sérgio Dalmás, Marta Suely Madruga

, Maria Manuela Estevez Pintado

Low fat goat meat sausage with chitosan-glucose Maillard reaction product: impact on quality and shelf life

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2017 Roberto G. Costa, Michelly Da Almeida, George Rodrigo B. Cruz, Edvaldo M. Beltrão Filho, Neila L. Ribeiro, Marta S. Madruga

, Rita de Cássia Re Queiroga

The fatty acid profile of fat depots from Santa Inês sheep fed spineless cactus (Opuntia ficus-indicaMill.)

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Sonalle C. A. Andrade, Tainá A. Baretto, Narciza M. O. Arcanjo, Marta S. Madruga

, Bruno Meireles, Ângela M. T. Cordeiro, Marcos A. Barbosa de Lima, Evandro L. de Souza, Marciane Magnani

Control of Rhizopus soft rot and quality responses in plums (Prunus domestica L.) coated with gum arabic, oregano and rosemary essential oils

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2016 Fábio A. P. Silva, Valquíria C. S. Ferreira, Marta S. Madruga

, Mario Estévez

Effect of the cooking method (grilling, roasting, frying and sous-vide) on the oxidation of thiols, tryptophan, alkaline amino acids and protein cross-linking in jerky chicken

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Taliana Kênia Alves Bezerra, Ana Rita Ribeiro Araújo, Narciza Maria de Oliveira Arcanjo, Flávio Luís Honorato da Silva, Rita de Cássia Ramos do Egypto Queiroga, Marta Suely Madruga

Optimization of the HS-SPME-GC/MS technique for the analysis of volatile compounds in caprine Coalho cheese using response surface methodology

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2015 Rita de Cássia Ramos do Egypto Queiroga, Roberto Germano Costa, Marta Suely Madruga

, Ariosvaldo Nunes de Medeiros

, Deborah dos Santos Garruti, Deborah Dos Santos Garruti, Marciane Magnani, Evandro Leite de Souza

Influence of lactation stage and some flock management practices on sensory characteristics of goat milk from Brazilian Saanen breed

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Karlyene Sousa da Rocha, Michelle de Oliveira Maia Parente, Rita de Cássia Ramos do Egypto Queiroga, Henrique Nunes Parente, Michelle de Oliveira Maia Parente, Evandro Maia Ferreira, Jocélio dos Santos Araújo, Rita de Cássia Ramos do Egypto Queiroga, Marta Suely Madruga

, Ana Sancha Malveira Batista

Fatty acid profile, chemical composition, and sensory effects of crude glycerin on the longissimus dorsi of crossbred Boer goat kids

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Roberto Germano Costa, Neube Michel dos Santos, Rita de Cássia Ramos do Egypto Queiroga, Wandrick Hauss de Sousa, Marta Suely Madruga

, Felipe Queiroga Cartaxo

Physicochemical characteristics and fatty acid profile of meat from lambs with different genotypes and diets

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2014 Isabelle da Silva Luz, Isabelle da Silva Luz, Adma Nadja Ferreira de Melo, Taliana Kênia Alves Bezerra, Marta Suely Madruga

, Marciane Magnani, Evandro Leite de Souza

Sublethal Amounts of Origanum vulgare L. Essential Oil and Carvacrol Cause Injury and Changes in Membrane Fatty Acid of Salmonella Typhimurium Cultivated in a Meat Broth

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All papers authored by Marta Madruga