Bruno Augusto Mattar Carciofi
0000-0002-9233-0984
Federal University of Santa Catarina (UFSC - Universidade Federal de Santa Catarina)
2 papers found
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Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods
Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility
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