Paulo Henrique Sousa
Universidade Federal do Ceará
25 papers found
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Kombucha and kefir fermentation dynamics on cashew nut beverage (Anacardium occidentale L.)
UploadAlternative raw materials in kombucha production
UploadSensory Evaluation of Cashew Kernel Oil
UploadResponse surface methodology optimization of blended fruit nectar: cashew apple and açai
UploadChemical and physicochemical stability of beverage based integral cashew apple and honey
UploadMissing publications? Search for publications with a matching author name.