Alessandra Pinheiro de Góes Carneiro
0000-0001-5784-3808
3 papers found
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Araruta, seu beneficiamento e utilização em preparações gastronômicas
Bioactive potential of nanoparticles of acerola byproduct (Malpighia sp. L): Bioaccessibility in nectar
Stability of bioactive compounds, antioxidant and microbiological activity of açaí powder (Euterpe oleracea Mart.)
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