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Wiley, Journal of Food Processing and Preservation, 1(45), 2020

DOI: 10.1111/jfpp.15091

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Development and application of galactomannan and essential oil‐based edible coatings applied to “ coalho ” cheese

Journal article published in 2020 by Telma Leda Gomes de Lemos, Antonia Elaine Frutuoso Lima, Daniel Esdras de Andrade Uchoa, Antonio Silvio do Egito, Juliana Nascimento da Costa ORCID, Patrícia Lopes Andrade, Telma Leda Gomes Lemos, Daniel Esdras de Andrade Uchoa, Marcos Cirineu Aguiar Siqueira, Antonio Silvio Egito, Renata Chastinet Braga, Juliana Nascimento Costa ORCID, Daniele Maria Alves Teixeira Sá ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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