Raimundo Figueiredo
0000-0002-1520-2233
4 papers found
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Chemical and physicochemical stability of beverage based integral cashew apple and honey
Bioactive potential of nanoparticles of acerola byproduct (Malpighia sp. L): Bioaccessibility in nectar
Stability of bioactive compounds, antioxidant and microbiological activity of açaí powder (Euterpe oleracea Mart.)
Characterization of rutin, phenolic compounds and antioxidant capacity of pulps and by-products of tropical fruits
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