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Papers authored by Marilena Vitale

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2021 Lutgarda Bozzetto, Rita Polito, Ersilia Nigro, Anna Prinster, Giuseppe Della Pepa, Giuseppina Costabile

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, Claudia Vetrani, Marilena Vitale

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, Aurora Daniele

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, Angela Albarosa Rivellese, Giovanni Annuzzi

Dietary influence on adiponectin in patients with type 2 diabetes

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Silvia Tagliamonte, Manolo Laiola, Rosalia Ferracane, Marilena Vitale

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, Maria A. Gallo, Victoria Meslier, Nicolas Pons, Danilo Ercolini, Paola Vitaglione

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Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation

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Marilena Vitale

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, Annalisa Giosuè

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, Olga Vaccaro, Gabriele Riccardi

Recent Trends in Dietary Habits of the Italian Population: Potential Impact on Health and the Environment

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Gian Luigi Russo, Alfonso Siani, Vincenzo Fogliano, Johanna M. Geleijnse

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, Rosalba Giacco, Simona Giampaoli

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, Licia Iacoviello, Daan Kromhout, Lillà Lionetti, Androniki Naska, Nicoletta Pellegrini, Gabriele Riccardi, Francesco Sofi

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, Marilena Vitale

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, Pasquale Strazzullo

The Mediterranean Diet from past to future: key concepts from the Second “Ancel Keys” International Seminar

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2020 Marilena Vitale

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, Kati Hanhineva

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, Ville Koistinen, Seppo Auriola, Jussi Paananen, Giuseppina Costabile, Giuseppe Della Pepa, Angela Albarosa Rivellese

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, Gabriele Riccardi, Rosalba Giacco

Putative metabolites involved in the beneficial effects of wholegrain cereal: nontargeted metabolite profiling approach

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Marilena Vitale

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, Ilaria Calabrese, Elena Massimino, Nitin Shivappa

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, James R. Hebert

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, Stefania Auciello, Sara Grioni

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, Vittorio Krogh, Giovanni Sartore, Stefano Signorini, Angela A. Rivellese, Gabriele Riccardi, Olga Vaccaro, Maria Masulli

Dietary inflammatory index score, glucose control and cardiovascular risk factors profile in people with type 2 diabetes

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Maria Masulli, Giuseppe Della Pepa, Sara Cocozza, Mario Capasso, Piero Pignataro, Marilena Vitale

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, Amalia Gastaldelli, Marco Russo, Pasquale Dolce, Gabriele Riccardi, Angela Albarosa Rivellese, Olga Vaccaro

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The Pro12Ala polymorphism of PPARγ2 modulates beta cell function and failure to oral glucose‐lowering drugs in patients with type 2 diabetes

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Robert E. Bergia

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, Izabela Biskup, Rosalba Giacco, Giuseppina Costabile

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, Marilena Vitale

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, Wayne W. Campbell, Rikard Landberg, Gabriele Riccardi

The MEDGICarb-Study: Design of a multi-center randomized controlled trial to determine the differential health-promoting effects of low- and high-glycemic index Mediterranean-style eating patterns

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Olga Vaccaro, Marilena Vitale

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, Simona Costanzo, Maria Masulli, Gabriele Riccardi, Amalia De Curtis, Maria Benedetta Donati, Maria Benedetta Donati, Angela Albarosa Rivellese, Angela Albarosa Rivellese, Giovanni de Gaetano, Licia Iacoviello

Cardiovascular risk factors control according to diabetes status and prior cardiovascular events in patients managed in different settings

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Gabriele Riccardi, Marilena Vitale

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, Olga Vaccaro

Are Europeans moving towards dietary habits more suitable for reducing cardiovascular disease risk?

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Marilena Vitale

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, Rosalba Giacco, Manolo Laiola, Giuseppe Della Pepa, Delia Luongo, Anna Mangione, Dominic Salamone, Paola Vitaglione

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, Danilo Ercolini

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, Angela Albarosa Rivellese

Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional mediterranean dietary pattern: Can SCFAs play a role?

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Giuseppe Della Pepa, Claudia Vetrani, Valentina Brancato

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, Marilena Vitale

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, Serena Monti, Giovanni Annuzzi, Gianluca Lombardi, Anna Izzo, Marianna Tommasone, Paola Cipriano, Gennaro Clemente, Peppino Mirabelli, Marcello Mancini, Marco Salvatore

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, Gabriele Riccardi and 2 other authors

Effects of a multifactorial ecosustainable isocaloric diet on liver fat in patients with type 2 diabetes: randomized clinical trial

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Rosalba Giacco, Giuseppina Costabile

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, Giuseppe Fatati, Lucia Frittitta, Maria I. Maiorino, Giuseppe Marelli, Mario Parillo, Danila Pistis, Claudio Tubili, Claudia Vetrani, Marilena Vitale

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Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD)

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Claudia Vetrani, Johanna Maukonen, Lutgarda Bozzetto, Giuseppe Della Pepa, Marilena Vitale

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, Giuseppina Costabile

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, Gabriele Riccardi, Angela Albarosa Rivellese

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, Maria Saarela, Giovanni Annuzzi

Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals

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Maria Tieri, Francesca Ghelfi, Marilena Vitale

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, Claudia Vetrani, Stefano Marventano, Alessandra Lafranconi, Justyna Godos

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, Lucilla Titta, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Gabriele Riccardi, Silvio Buscemi, Daniele Del Rio, Sumantra Ray and 3 other authors

Whole grain consumption and human health: an umbrella review of observational studies

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2019 Marilena Vitale

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, Maria Masulli

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, Angela Albarosa Rivellese, Enzo Bonora

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, Anna Carla Babini, Giovanni Sartore, Laura Corsi, Raffaella Buzzetti, Giuseppe Citro, Maria Pompea Antonia Baldassarre

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, Antonio Carlo Bossi

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, Carla Giordano, Stefania Auciello, Elisabetta Dall’Aglio, Rossella Iannarelli and 9 other authors

Pasta Consumption and Connected Dietary Habits: Associations with Glucose Control, Adiposity Measures, and Cardiovascular Risk Factors in People with Type 2 Diabetes—TOSCA.IT Study

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G. Costabile

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, M. Vitale

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, D. Luongo, D. Naviglio, C. Vetrani, P. Ciciola, A. Tura, F. Castello, P. Mena

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, D. Del Rio, B. Capaldo, A. A. Rivellese, G. Riccardi, R. Giacco

Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study

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Giuseppe Della Pepa, Claudia Vetrani, Marilena Vitale

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, Lutgarda Bozzetto, Giuseppina Costabile

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, Paola Cipriano, Anna Mangione, Lidia Patti, Gabriele Riccardi, Angela Albarosa Rivellese, Giovanni Annuzzi

Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial

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Justyna Godos

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, Marilena Vitale

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, Agnieszka Micek

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, Sumantra Ray, Daniela Martini

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, Daniele Del Rio

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, Gabriele Riccardi, Fabio Galvano

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, Giuseppe Grosso

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Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies

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