Alice Rosi
0000-0001-8533-797X
University of Parma
14 papers found
Refreshing results…
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults
Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study
Study Protocol of a Multicenter Randomized Controlled Trial to Tackle Obesity through a Mediterranean Diet vs. a Traditional Low-Fat Diet in Adolescents: The MED4Youth Study
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials
How to improve food choices through vending machines: The importance of healthy food availability and consumers’ awareness
Giocampus school: a “learning through playing” approach to deliver nutritional education to children
The use of new technologies for nutritional education in primary schools: a pilot study
The “5 a day” game: a nutritional intervention utilising innovative methodologies with primary school children
Well-Being on the Go: An IoT Vending Machine Service for the Promotion of Healthy Behaviors and Lifestyles
Engineering AwarenessTM: An e-Service Design Approach for Behavioral Change in Healthcare and Well-Being
An internet of things enabled interactive totem for children in a living lab setting
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