Marilena Vitale - Dissemin

, Letizia Bresciani, Michele Tassotti, Luca Calani, Daniele Del Rio, Furio Brighenti, Raffaele Napoli, Angela A. Rivellese, Gabriele Riccardi and 1 other authors

A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial

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Annalisa Giosuè

, Ilaria Calabrese

, Marilena Vitale

, Gabriele Riccardi, Olga Vaccaro

Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review

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Valentina Brancato

, Giuseppe Della Pepa

, Lutgarda Bozzetto, Marilena Vitale

, Giovanni Annuzzi, Luca Basso, Carlo Cavaliere, Marco Salvatore

, Angela Albarosa Rivellese, Serena Monti

Evaluation of a Whole-Liver Dixon-Based MRI Approach for Quantification of Liver Fat in Patients with Type 2 Diabetes Treated with Two Isocaloric Different Diets

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Robert E. Bergia

, Rosalba Giacco

, Therese Hjorth, Izabela Biskup, Wenbin Zhu

, Giuseppina Costabile

, Marilena Vitale

, Wayne W. Campbell, Wayne W. Campbell, Rikard Landberg, Gabriele Riccardi

Differential Glycemic Effects of Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial

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Annalisa Giosuè

, Ilaria Calabrese

, Roberta Lupoli, Gabriele Riccardi

, Olga Vaccaro

, Marilena Vitale

Relations between the Consumption of Fatty or Lean Fish and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis

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2021 Giuseppe Della Pepa, Marco Russo, Marilena Vitale

, Fabrizia Carli, Claudia Vetrani, Maria Masulli, Gabriele Riccardi, Olga Vaccaro, Amalia Gastaldelli, Angela A. Rivellese, Lutgarda Bozzetto

Pioglitazone even at low dosage improves NAFLD in type 2 diabetes: clinical and pathophysiological insights from a subgroup of the TOSCA.IT randomised trial

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Giuseppina Costabile

, Claudia Vetrani, Lutgarda Bozzetto, Rosalba Giacco, Letizia Bresciani, Daniele Del Rio, Marilena Vitale

, Giuseppe Della Pepa, Furio Brighenti

, Gabriele Riccardi

, Angela A. Rivellese, Giovanni Annuzzi

Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals

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Giuseppina Costabile

, Giuseppe Della Della Pepa

, Claudia Vetrani, Paola Vitaglione

, Ettore Griffo, Rosalba Giacco

, Marilena Vitale

, Dominic Salamone, Angela Albarosa Rivellese, Giovanni Annuzzi, Lutgarda Bozzetto

An Oily Fish Diet Improves Subclinical Inflammation in People at High Cardiovascular Risk: A Randomized Controlled Study

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Lutgarda Bozzetto, Rita Polito, Ersilia Nigro, Anna Prinster, Giuseppe Della Pepa, Giuseppina Costabile

, Claudia Vetrani, Marilena Vitale

, Aurora Daniele

, Angela Albarosa Rivellese, Giovanni Annuzzi

Dietary influence on adiponectin in patients with type 2 diabetes

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Silvia Tagliamonte, Manolo Laiola, Rosalia Ferracane, Marilena Vitale

, Maria A. Gallo, Victoria Meslier, Nicolas Pons, Danilo Ercolini, Paola Vitaglione

Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation

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Roberta Lupoli, Marilena Vitale

, Ilaria Calabrese

, Annalisa Giosuè, Gabriele Riccardi, Olga Vaccaro

White Meat Consumption, All-Cause Mortality, and Cardiovascular Events: A Meta-Analysis of Prospective Cohort Studies

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All papers authored by Marilena Vitale