Monica Dinu
www.mendeley.com
0000-0003-1687-2527
University of Firenze
13 papers found
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Meat-Based Diet Significantly Affects Risk Parameters for Colorectal Cancer: The MeaTIc Dietary Intervention Study
Adherence to the Mediterranean Diet and the Consumption of Its Food Groups in a Sample of over 10,000 Italian Adults
Circadian rhythms, gut microbiota, and diet: Possible implications for health
Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease
Association between Psychological Disorders, Mediterranean Diet, and Chronotype in a Group of Italian Adults
Ageing and Low-Level Chronic Inflammation: The Role of the Biological Clock
Diets, Dietary Patterns, Single Foods and Pancreatic Cancer Risk: An Umbrella Review of Meta-Analyses
Association between Daily Pattern of Physical Activity and Depression: A Systematic Review
Consumption of Ultra-Processed Foods Is Inversely Associated with Adherence to the Mediterranean Diet: A Cross-Sectional Study
Adherence to Mediterranean Diet Measured through Medi-Lite Score and Obesity: A Retrospective Study
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults
Effects of an Olive By-Product Called Pâté on Cardiovascular Risk Factors
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials
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