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Decontamination of Bacillus subtilis Spores in a Sealed Package Using a Non-thermal Plasma System
Download from www.researchgate.netApplication of plant-based antimicrobials in food preservation
Download from www.researchgate.netNonthermal Plasma Inactivation of Food-Borne Pathogens
Download from www.researchgate.netEffect of Ozone Processing on the Colour, Rheological Properties and Phenolic Content of Apple Juice
Download from www.researchgate.netQuantitative assessment of the shelf life of ozonated apple juice
Download from www.researchgate.netInactivation of Escherichia coli by ozone treatment of apple juice at different pH levels
Download from arrow.dit.ieEffect of ultrasonic processing on food enzymes of industrial importance
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