Published in
Elsevier, Food Research International, 5(44), p. 1168-1173
DOI: 10.1016/j.foodres.2010.07.005
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Effect of thermosonication on bioactive compounds in watermelon juice
Journal article published in 2011 by
A. Rawson,
B. K. Tiwari,
A. Patras,
N. Brunton,
C. Brennan,
P. J. Cullen 
,
C. O'Donnell
,
C. O'Donnell
This paper was not found in any repository, but could be made available legally by the author.
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