Pj Cullen - Dissemin

Papers authored by Pj Cullen

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2010 P. J. Cullen

, V. P. Valdramidis, B. K. Tiwari, S. Patil, P. Bourke

, C. P. O'Donnell

Ozone Processing for Food Preservation: An Overview on Fruit Juice Treatments

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Edurne Gaston, Jesús M. Frías, Patrick J. Cullen

, Colm P. O'Donnell, Aoife A. Gowen

Prediction of Polyphenol Oxidase Activity Using Visible Near-Infrared Hyperspectral Imaging on Mushroom (Agaricus bisporus) Caps

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Brijesh K. Tiwari, Charles S. Brennan, T. Curran, E. Gallagher, P. J. Cullen

, C. P. O' Donnell

Application of ozone in grain processing

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A. A. Gowen, B. K. Tiwari, P. J. Cullen

, K. McDonnell, C. P. O'Donnell

Applications of thermal imaging in food quality and safety assessment

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This paper is made freely available by the publisher.

B. K. Tiwari, K. Muthukumarappan, C. P. O'Donnell, P. J. Cullen

Rheological Properties of Sonicated Guar, Xanthan and Pectin Dispersions

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A. Adekunte, B. K. Tiwari, A. Scannell, P. J. Cullen

, C. O'Donnell

Modelling of yeast inactivation in sonicated tomato juice

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

J. Connolly, J. P. Mosnier, Valdramidis, E. Byrne, P. J. Cullen

, K. M. Keener

Diagnostic of reactive species in a dielectric barrier discharge air/helium plasma for the treatment of a pre-packed food simulant

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B. K. Tiwari, C. P. O'Donnell, K. Muthukumarappan, P. J. Cullen

Rheological properties of ozonated pectin dispersions

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V. P. Valdramidis, P. J. Cullen

, B. K. Tiwari, C. P. O'Donnell

Quantitative modelling approaches for ascorbic acid degradation and non-enzymatic browning of orange juice during ultrasound processing

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Edurne Gaston, Jesus M. Frias, Patrick J. Cullen

, Colm P. O’Donnell, Aoife A. Gowen

Visible Near-Infrared Hyperspectral Imaging for the Identification and Discrimination of Brown Blotch Disease on Mushroom (Agaricus bisporus) Caps

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2009 Sonal Patil, Paula Bourke

, Bridget Kelly, Jesus M. Frías, P. J. Cullen

The effects of acid adaptation on Escherichia coli inactivation using power ultrasound

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B. K. Tiwari, C. P. O'Donnell, A. Patras, N. Brunton, P. J. Cullen

Anthocyanins and color degradation in ozonated grape juice

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B. K. Tiwari, A. Patras, N. Brunton, P. J. Cullen

, C. P. O'Donnell

Effect of ultrasound processing on anthocyanins and color of red grape juice

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S. Patil, P. Bourke

, J. M. Frias, B. K. Tiwari, P. J. Cullen

Inactivation of Escherichia coli in orange juice using ozone

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S. Patil, P. J. Cullen

, B. Kelly, J. M. Frías, P. Bourke

Extrinsic control parameters for ozone inactivation ofEscherichia coliusing a bubble column

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B. K. Tiwari, C. P. O’Donnell, P. J. Cullen

Effect of sonication on retention of anthocyanins in blackberry juice

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Brijesh K. Tiwari, Colm P. O’ Donnell, Nigel P. Brunton, Patrick J. Cullen

Degradation kinetics of tomato juice quality parameters by ozonation

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B. K. Tiwari, C. P. O'Donnell, A. Patras, N. P. Brunton, P. J. Cullen

Effect of ozone processing on anthocyanins and ascorbic acid degradation of strawberry juice

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B. K. Tiwari, K. Muthukumarappan, C. P. O'Donnell, P. J. Cullen

Inactivation kinetics of pectin methylesterase and cloud retention in sonicated orange juice

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B. K. Tiwari, C. P. O' Donnell, P. J. Cullen

New challenges in food science and technology: an industrial perspective

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Papers authored by Pj Cullen