All papers authored by Maria Gabriela Vernaza
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Daniela de Oliveira Teotônio 
,
Bárbara Alana Fonseca da Costa ,
Paula Thamara Goecking Gomes ,
Mariana Pereira Santos ,
Erick Flávio Guimarães Amaral ,
Maria Teresa Pedrosa Silva Clerici ,
Maria Gabriela Vernaza Leoro ,
Marcio Schmiele
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,
Bárbara Alana Fonseca da Costa ,
Paula Thamara Goecking Gomes ,
Mariana Pereira Santos ,
Erick Flávio Guimarães Amaral ,
Maria Teresa Pedrosa Silva Clerici ,
Maria Gabriela Vernaza Leoro ,
Marcio Schmiele
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2017
Maria Gabriela Vernaza ,
Yoon Kil Chang
,
Yoon Kil Chang
Survival of resistant starch during the processing of atmospheric and vacuum fried instant noodles
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2012
Maria Gabriela Vernaza ,
Elvira Gonzalez de Mejia,
Vermont P. Dia,
Elvira Gonzalez de Mejia,
Yoon Kil Chang
,
Elvira Gonzalez de Mejia,
Vermont P. Dia,
Elvira Gonzalez de Mejia,
Yoon Kil Chang
Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours
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Maria G. Vernaza ,
Eliza Biasutti,
Marcio Schmiele ,
Leandra Z. Jaekel,
Andre Bannwart,
Yoon K. Chang
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,
Eliza Biasutti,
Marcio Schmiele ,
Leandra Z. Jaekel,
Andre Bannwart,
Yoon K. Chang
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Maria Gabriela V. Ernaza,
Y. oon Kil Chang,
Maria Gabriela Vernaza ,
Marcio Schmiele ,
Luz Maria Paucar-Menacho,
Caroline Joy Steel,
Yoon Kil Chang
,
Marcio Schmiele ,
Luz Maria Paucar-Menacho,
Caroline Joy Steel,
Yoon Kil Chang
Brazilian Soybean Products: Functional Properties and Bioactive Compounds
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2011
Vernaza,Maria Gabriela,
Maria Gabriela Vernaza ,
Gularte,Márcia Arocha,
Márcia Arocha Gularte,
Yoon Kil Chang,
Chang,Yoon Kil
,
Gularte,Márcia Arocha,
Márcia Arocha Gularte,
Yoon Kil Chang,
Chang,Yoon Kil
Addition of green banana flour to instant noodles: rheological and technological properties
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