Mariana Pereira Santos
0000-0002-8823-4236
Universidade Federal dos Vales do Jequitinhonha e Mucuri
1 paper found
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Fructo-oligosaccharides, hydrolyzed soy protein and yeast (Saccharomyces sp.) extract as potential cryoprotectans in gluten-free frozen dough and bread quality.
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