Erick Flávio Guimarães Amaral
0000-0002-8059-6478
2 papers found
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Fructo-oligosaccharides, hydrolyzed soy protein and yeast (Saccharomyces sp.) extract as potential cryoprotectans in gluten-free frozen dough and bread quality.
Projective mapping: potential tool for sensory evaluation of coffees for industrial application
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