Bartolomeu Warlene Silva Souza
Universidade Federal do Ceará
35 papers found
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Effect of tannic acid as crosslinking agent on fish skin gelatin-silver nanocomposite film
UploadAcacia gum as modifier of thermal stability, solubility and emulsifying properties of α-lactalbumin
Download from www.researchgate.netGalactomannans use in the development of edible films/coatings for food applications
Download from www.researchgate.netAntioxidant potential of two red seaweeds from the Brazilian coasts
Download from www.researchgate.netNanoemulsions of β-carotene using a high-energy emulsification–evaporation technique
Download from www.researchgate.netStructural and thermal characterization of galactomannans from non-conventional sources
Download from www.researchgate.netEffects of Electric Fields on Protein Unfolding and Aggregation: Influence on Edible Films Formation
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